| Wine Dinner |
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From Monday, July 28 2008 - 8:00am
To Thursday, August 14 2008 - 5:00pm
Every day |
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Blue Water Grille Summer Wine Dinner
Date:August 14th
Time:6:30pm
Hors d' oeuvres and champange served at 6:30pm.
Dinner served promtly at 7:00pm.
Menu:
Appetizer:Shrimp Napoleon with roasted red peppers, basil infused goat cheese cake with shrimp and crispy scallions served with traditional ber blanc
Wine:Bonterra Sauvignon Blanc
Salad:Chopped salad with applese,grapes,red peppers,tomatoes,cucumbers,marinated in a hazlenut vinagrette and served with spring mix.
Wine:Bonterra Chardonnay
Entree:Roasted Lamb Chop served with spinach and red pepper polenta cake and a smoked mushroom ragu.
Wine:Bonterra Merlot &Bonterra Cabernet
Dessert:Bananas Brule served with a mint tea ice cream drizzled with a warm cherry brandy sauce and fresh cherries.
Cost:$75.00 per person
Space is limited.
For reservations call (423)322-6149 or email reservations to
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Location: Bluewater Grille
Contact: Heather Jenkins |
| Phone(423)322-6149 or (423)266-4200
email hjenkins@gbrestaurants.com
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